Arabic coffee is light, fragrant and poured in small cups. At the roastery we start with lightly roasted beans and a generous spoon of cardamom.
What you need
- Lightly roasted beans, coarsely ground
- Green cardamom, freshly crushed
- A few saffron threads
Simmer for ten minutes, let it settle, then pour into a dallah. Serve with dates.
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