Description
Hand-picked Yirgacheffe beans, roasted in small batches every Sunday in Salmiya. Bright, floral and sweet: brew it as a pour-over or a light Arabic coffee.
- Origin: Ethiopia
- Roast: medium
- Weight: 250 g
Medium roast Ethiopian Yirgacheffe with notes of jasmine and apricot.
5 in stock
Hand-picked Yirgacheffe beans, roasted in small batches every Sunday in Salmiya. Bright, floral and sweet: brew it as a pour-over or a light Arabic coffee.
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